Bee products are used for centuries to treat many diseases. Of course the most popular is honey as a medicine, already used by the ancient Egyptians. Valuable components of honey are mainly sugars - easily absorbed by the body, organic acids, trace elements and enzymes. About the colours of the honey decides vegetable dyes and minerals such as iron, phosphorus and magnesium. It is worth to remember that crystallization is not a disadvantage. The more glucose is in honey, the process in more rapidly (eg, rape honey), the more fructose, the longer the honey remains in a liquid state (eg, acacia honey). Honey has nutritional and medicinal values. It is easily absorbed by the body. Enzymes give the product characteristics of the medicine - activates biochemical reactions in the body, bind toxins. Iron contained in honey is almost completely absorbed by the human body. The content of inhibinyand rutynymakes it has distinct germicidal action. It is worth to remember that constantly eating the honey by children contributes to the rapid growth of the body, increased mental development and increased resistance to disease. In the adultswho are exhausted, honey causes rapid regeneration of the body. It is a unique nutrient for the heart. The huge benefits of honey Working positively on the gastrointestinal, because it increases the secretion of enzymes by the salivary glands. It regulates the liver and kidneys work. When coughing, it acts as a demulcent and expectorant. It is used for treatment of diseases throat, asthma and chronic bronchitis. It regenerates in cases of apathy or mental exhaustion.

Active filters