Crystallisation of honey
All natural honey crystallizes, which is not the case with fake honey. Many factors affect how quickly honey crystallizes, such as which flowers it comes from, whether the summer was dry or wet. at what temperature and in what container it was stored and many other factors. . Fake honey will always be liquid. I understand that many people prefer liquid honey, but if someone wants to buy liquid honey in December, which has not been heated (not to be confused with pasteurization, because the safe temperature not to turn honey into sweetener is 35º-40ºC max. So I am surprised that many people put consistency before quality. As long as it's liquid, it's fine. So we apologize for caring about quality, but we have been taught that honesty is more important than anything else.